愛爾蘭的 船屋

"Very handy location. Boat well appointed with everything you could need: toilet, small shower, galley with all facilities (except a wooden spoon!). Bed comfortable with cosy bedding. Lounge and dining areas separate with a good amount of room, for two at least."

Being a bit inexperienced at staying on boats it took us a while to fine tune the way we used things but hey, life’s a learning experience. Hot water did run out but easily overcome and, with a bit of communication, eventually fixed up. It’s a boat, not a 5 star Hilton; these things happen.

"Super rapport qualité prix avec vu sur les montagnes et le fleuve"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."

Nothing

"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."

Nothing

"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."

Nothing

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.